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Interviews related to health

Updated: May 25, 2018

We made some interviews to people related to health, here, you can read some of them.

Interview to a nurse assistant and her job.


Questions for a nurse

1.- What's your name?

  • My name is Isvette.

2.-How old are you?

  • I am 42 years old.

3.-What do you do?

  • I am a nurse assistant.

4.- How long have you been working on this job?

  • I’ve been working for 11 years.

5.-What did you study and where?

  • At IES Vic, to become a nurse assistant.

6.-Why have you chosen this job?

  • Because when I was young I started to study to be a nurse but I came to Catalonia and I was too old to continue studying this, so I studied for become a nurse assistant.

7.- Do you think your job is going to be necessary in the future?

  • Yes, it will always be necessary.

8.- What do you like about your job?

  • I like to be in contact with the patient and comfort him or her.

9.- Is your job vocational?

  • Yes, it’s completely vocational.

10.- Which is the worst part of your job?

  • The timetables, see the patients dying and how the family feels about it.

11.- How can we prevent infectious ilnesses?

  • Cleaning our hands, vegetables, food and fruits.

12.- Which food should we avoid?

  • We should avoid food with a lot of satured fats and sugars.

13.- Which schedule did you have?

  • From 7:30 am to 2:30 pm plus the extra shifts from my timetable.

14.- Can you tell us an anecdote?

  • One day, while I was working, a cuban woman arrived in an ambulance, she was coming from the airport, to see her mom here in Vic. She had a heart attack when she was flying. Unfortunately she died after some hours.

15.- Which things have you learned about this job?

  • The two most important things that I’ve learned are humanity and responsability.

16.- If you could choose, what would you change about your job?

  • I would like to change how ill people suffer.

17.- How was this job in the past?

  • People died when they were really young, there weren’t medicines, pregnant women used to die easily and a lot of ilnesses caused death.

18.- How’s going to be this job in the future?

  • I think the future is going to be better in this area, technology is going to help a lot, and I think ill people is not going to suffer as much as they do now.


Here's another interview to a cook:


INTERVIEW – A COOK


1. What’s your name?

  • My name is Paqui Robles.

2. How old are you?

  • I am 47 years old

3. What’s your job?

  • I’m a cook in the school “La Vedruna” and I cook for all the students from primary until ESO, including teachers.

4. For how long have you been doing this job?

  • For 10 years more or less.

5. What kind of preparation do you need to do this job?

  • Currently I suppose you need cooking classes but I didn’t do any, the most important thing is to have experience.

6. Do you choose the menu?

  • No, I don’t, a company tells us the menu we have to cook and it’s controlled by a nutritionist.

7. How has your job changed since you started working here?

  • It has changed a lot, some years ago we used to choose the menu and it wasn’t controlled by anybody. The tools I use now are more sophisticated than the ones I used before.

8. Did you prefer working in another job?

  • Well, I have always been interested in things related to food and when I got older I saw this was my job.

9. Have you had any diseases while working?

  • The most typical accident is to get burn, but nothing important.

10. For how many schools have you worked?

  • I have always worked in La Vedruna.

11. How many people are there working with you?

  • I work together with another women.

12. For how many people do you cook?

  • More or less for 215 people, including teachers.

13. How do you think this job will evolve in the future?

  • I think in the future all the food given to the students will be provided by a catering.

14. Do the teachers have the same menu as the students?

  • They have the same menu but they have to choose between two dishes.

15. Which food do you make for people with allergies?

  • We make special food for them depending on their allergy, we have students who are allergic to gluten, nuts, mayonnaise…



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